El Mangroove, Autograph Collection, located in the Blue Zone of Costa Rica’s Nicoya Peninsula on the Gulf of Papagayo, recently made history by hosting the inaugural Sustainable Gastronomic Congress Costa Rica 2023. This landmark event, held on November 3rd and 4th, was organized by Enjoy Hotels and featured a lineup of Michelin-starred chefs and international speakers, marking a significant milestone in Costa Rica’s journey as a global leader in sustainable gastronomy.
A Gathering of Culinary Excellence
The congress showcased an impressive array of talent, including:
- Benito Gómez, chef and owner of two Michelin-star restaurant Bardal in Ronda, Málaga.
- Ramsés González, chef and owner of Michelin-star restaurant CanCook in Zaragoza.
- Randy Siles, Culinary Director of Enjoy Hotels, President of Les Toques Blanches in America, member of Disciples de Escoffier, and Ambassador of the National Plan for Sustainable and Healthy Costa Rican Gastronomy.
- Mitsutaka Kawata, chef and owner of Sun Taka in Barcelona.
- Israel Ramos, chef and owner of Michelin-star restaurant Mantúa in Cadiz.
- Carlos Coriano, Vice President of Marketing at Andria Mitsakos Public Relations, presenting on “Generation Z: Sustainable and Healthy Gastronomy.”
The Congress: A Platform for Sustainable Culinary Practices
The two-day forum culminated in a Gala Dinner at El Mangroove’s Mediterranean restaurant, Malú, featuring a 10-course menu paired with expert wines and live violin music. Key insights from the event included:
- Israel Ramos emphasized the importance of focusing on regional gastronomic identity and supporting local farmers and producers.
- Ramsés González highlighted the commitment to the environment by working with regional producers and focusing on simplicity and waste utilization.
- Mitsutaka Kawata spoke about how authentic Japanese cuisine respects nature and sustainable use of natural resources.
- Benito Gómez shared his approach to sustainability, focusing on local, seasonal products and the gastronomic traditions of the region.
- Randy Siles discussed transforming lives through sustainable and healthy gastronomy and advancing food sovereignty.
- Carlos Coriano highlighted the influence of Generation Z on shaping sustainable and healthy gastronomy.
Implications for Costa Rica and Beyond
The Sustainable Gastronomic Congress Costa Rica 2023 at El Mangroove, Autograph Collection, was not just an event but a statement of intent from Costa Rica, reinforcing its position as a global pioneer in sustainability. The congress demonstrated the country’s commitment to promoting sustainable and healthy gastronomic practices, which align with its broader environmental and social goals.
The successful hosting of the Sustainable Gastronomic Congress at El Mangroove, Autograph Collection, is a testament to Costa Rica’s dedication to sustainability and culinary excellence. The event brought together some of the world’s most renowned chefs and culinary experts, who shared their insights and practices in sustainable gastronomy, further solidifying Costa Rica’s reputation as a leader in this field. This congress is a significant step in promoting sustainable culinary practices globally, with Costa Rica leading the way.
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