Costa Rica News – The Costa Rican Times has decided to once a week introduce one of the top quality restaurants in and around Costa Rica. There is only so many casados and gallo pinto that you can stomach. I also have a bottle of Tabasco in my bag to add flavor to the Costa Rican national cuisine.
Nectar Restaurant Costa Rica
Close your eyes and bring your mind to the place where the jungle meets the sea. You are on the beach enjoying a fresh breeze and beautiful sunset. When you open your eyes, reserve your space at Nectar Restaurant so this dream can become a reality.
This gourmet restaurant at the Florblanca Beach Resort is the perfect location to enjoy a coffee at sunrise or a romantic dinner under the stars.
The cuisine is prepared by an international group of chefs who have been trained in how to create exquisite seafood and sushi. The menu is varied and artistic from fish tacos to chocolate soufflé. You can sample fresh fish, traditional dishes, or those with an Asian flare.
Chef Spencer Graves brings 17 years of experience in the USA. He has even trained other chefs who have won awards such as the Food and Wine Top American Chef.
To accompany your meal there is a wine cellar at the Nectar Bar featuring bottles from Central and South America. Choose any of these fine selections or ask at the bar for a local cocktail. Try a twist of your favorite drink mixed with tropical fruit.
This restaurant is a true taste of elegance in Costa Rica. Take that special someone out to show them how much you love them. Nectar will not disappoint.
For more information contact firstname.lastname@example.org or call 2640-0232.